Monday
Sweet Potato and Brussel Sprout Quesadillas
Frappe with Almond Milk
Tuesday
Frappe with Almond Milk
Wednesday
Mashed Potatoes and Kohlrabi
Leek, Celeriac, and Beet Soup
Frappe with Almond Milk
Thursday
Hearty Broccoli Soup
Winter Squash Bars (pumpkin)
Friday
We're going to a potluck tonight.
I may or may not have made those pumpkin bars a second time!
Oops!
First of all, these bars are the most moist, non-sweet, delicious bars I've ever tried. Phenomenal! I may make them a third time this weekend yet!
Last summer, I posted instructions on how to make your own frappe. I've gotten lots of great feedback and it's still one my favorite drinks! But in the past year, I may have gotten a bit lazy, but I've adapted the recipe just a bit. Instead of replacing the instant iced coffee and carmel syrup when I ran out, I really just use what I have on hand. I've been using chocolate syrup and a packet of instant decaf. A beautiful substitution that I've discovered this week is Almond Milk. Just a silky smooth difference! I haven't even been putting ice cubes in it! I can make this drink in less than one minute and drink it on my way out the door! Delicious!
Frappe with Almond Milk
Tuesday
Frappe with Almond Milk
Wednesday
Mashed Potatoes and Kohlrabi
Leek, Celeriac, and Beet Soup
Frappe with Almond Milk
Thursday
Hearty Broccoli Soup
Winter Squash Bars (pumpkin)
Friday
We're going to a potluck tonight.
I may or may not have made those pumpkin bars a second time!
Oops!
First of all, these bars are the most moist, non-sweet, delicious bars I've ever tried. Phenomenal! I may make them a third time this weekend yet!
Last summer, I posted instructions on how to make your own frappe. I've gotten lots of great feedback and it's still one my favorite drinks! But in the past year, I may have gotten a bit lazy, but I've adapted the recipe just a bit. Instead of replacing the instant iced coffee and carmel syrup when I ran out, I really just use what I have on hand. I've been using chocolate syrup and a packet of instant decaf. A beautiful substitution that I've discovered this week is Almond Milk. Just a silky smooth difference! I haven't even been putting ice cubes in it! I can make this drink in less than one minute and drink it on my way out the door! Delicious!
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